Principles of Food
While washing dishes the other day (a lengthy task, as we do not have the luxury of a dishwasher), I reflected on the unspoken principles of food that I have nurtured for goodness knows how long. I write them here because they interest me, and I'm curious if others have similar principles by which they conduct themselves and their kitchens.
1. Food Tastes Better When Prepared by Others
This is a general truism, and I think it stems from a heightened sense of eagerness and anticipation when you get together as a group to share a meal. Possibility and mystery reside in the occasion, especially if one is eating out. What will I choose to eat? What will others choose? What will we talk about?
These questions can, of course, be a source of anxiety on a first date or the first time you bring home a significant other. But for the most part when you indulge in the luxury of having your food prepared by another, the ease, relaxation, and anticipation it encourages heighten the enjoyment of the meal.
Even when one participates in preparing food at another person's house, a sense of mystery remains. You are communing with the person, with their unfamiliar kitchen, and entering into a world that closely touches on the way they sustain their existence.
2. Coffee: Not Just Another Caffeinated Beverage.
Coffee is a complicated beverage surrounded by an almost magical ritual--pouring hot water over roasted beans hardly seems like an activity that could provide comfort or excitement. Yet for me, it does.
What I enjoy so very much about coffee (and even tea) is the gentle but daring combination of flavors that can be brought about through different roasts, adding varying quantities of sugar
Some may abuse coffee for its caffeine content. That is understandable, but in no way detracts from coffee's sophistication or dignity.
Therefore my working principle is that coffee is among those items (like good-quality shoes) that you should never skimp on.
3. Satisfy Chocolate Cravings with Darker Varieties
Never one to pass up an opportunity to consume more chocolate, I confess to being rather rabidly addicted to the bittersweet varieties. Those who stand united with me in craving chocolate should heed this principle: it is wiser to consumer darker varieties instead of "milk" chocolate, because it's the cacao you're craving, not the sugar.






















































































































































































